Kajian di seluruh dunia mendapati bahawa Koko mempunyai pelbagai khasiat dalam kehidupan seharian manuasia. Koko yang mengandungi flavonoids bertindak sebagai antioksidan dan sebagai pelindung kepada jantung
- Antioxidants are known as free radicals that are smaller than molecules that are make up during the process
- The flavoinoids act as antioxidants by cleaning up the free radicals in the cell and there fore limiting the damage they can cause.
- The Oxidation of LDL cholesterol (bad) cholesterol by the free radicals releases the air which stops the artery walls from hardening.
- Flavonoids act as a suppressant of the tendency for small blood cells and they can clump together otherwise t form blood clots. These are said to have an aspirin like effect.
- It is believed that the flavanoids are cancer inhibitors, they can't prevent cancer but they have the power to inhibit many side effects.
- It is proven however, that the flavonoids are used to treat diarrhea. The cocoa inhibits fluids that are found in the small intestine.
Sumber:http://www.oohoi.com/natural%20remedy/everyday_food/benefits-of-cocoa.htm
Memperkenalkan........

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